Crispy Chicken Tacos

Ingredients:
400grams of chicken breast
Old El Paso crispy chicken soft taco kit
lettuce
light sour cream
vegetable oil






Method

1. defrost the chicken in the microwave 

 2. once defrosted slice the chicken, place in a plastic bag and toss with the crispy chicken crumbs included in the kit.

 3. Heat oil in your frying pan until hot and cook the chicken until a nice golden brown colour.

 4. Warm the tortillas in pouch on HGH for 35 seconds. (make sure you remove the blue sachet thing before)












5. top the tortilla with lettuce, crispy chicken, sour cream &sweet chilli taco sauce.  Then its already to eat :)